Image Credit: Flickr user istolethetv ( CC BY 2.0 )įeature Image: Flickr user furibond ( CC BY-SA 2. It can be grilled, simmered, added to soup, or made into bulgogi. In Korea, fugu is called bok-eo (복어) and is typically found in restaurants in port cities. Other parts of the fish such as the skin and the roe are also prized ingredients in Japanese cuisine. In the winter it’s popularly enjoyed by locals as fugu nabe or fugu hot pot soup. Traditional Japanese Fugu (fugu / blowfish) Restaurant Shunpanro is the first publicly licensed restaurant to serve fugu (blowfish) dishes in Japan. Fugu can be served smoked ( fugu-fin sake), simmered in stew ( fugu-chiri), or battered and deep-fried ( fugu karaage). The most popular way to enjoy fugu is as sashimi, known as fugu sashi or tessa, but there are a few other ways it can be prepared. How Is Fugu Prepared? Image Credit: Flickr user Johnia! ( CC BY-NC 2.0 ) So if you’re itching to try fugu, be sure to go to a trusted source. Many restaurants also serve farmed fugu, which is less toxic than wild-caught because the poison in fugu comes from bacteria in their environment. 'We worked hard to get the license and had to pass the most difficult exam in Tokyo,' Kunio Miura, a chef with over. American fugu chefs are held to the same standards and need to be granted a license to serve the fish. When Tokyo s local government considered loosening the restrictions concerning fugu, a type of pufferfish native to Japan, the chefs licensed to prepare the fish were understandably upset. This is because Japanese chefs need to undergo years of training and obtain certification before being allowed to serve it. Though fugu is infamous for being a potentially deadly dish, fewer people die from consuming it than you may think. Image Credit: takedahrs from Pixabay Is Fugu Safe to Eat? When served as sashimi, it has a chewy texture and a slight slipperiness, similar to raw squid. Experienced fugu chefs will sometimes leave a hint of poison in the fish for a slight tingling sensation on the lips (don’t worry, it’s not enough to harm you). Its taste is reminiscent of lean white fish, lacking the oiliness of fattier fish varieties. What Does Fugu Taste Like?įugu has a very mild flavor with a hint of ocean saltiness. If you’re curious about fugu, how it tastes, and how to cook with it, read on to learn more about this spiny marine morsel. But despite this, it’s still considered a delicacy in Japan and attracts hordes of adventurous eaters every year. Fugu has gained quite a reputation for being one of the most deadly fishesyou can consume.
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